A Food Lover's Guide to Koh Chang: From Street Stalls to Clifftop Dining

Koh Chang's food scene has evolved far beyond simple beach barbecues. Today the island offers everything from smoky street-side noodles to refined tasting menus with ocean views. Here is where to start.

Morning: Noodles at Bang Bao Pier

The fishing village of Bang Bao wakes up early. By 7 AM, a cluster of stalls near the pier serves boat noodles (kuay tiew ruea) — rich, dark broth with pork and morning glory. Pair it with strong Thai iced coffee and watch the longtail boats head out for the day.

Midday: Seafood at Salak Phet

The eastern coast is where locals eat. Salak Phet's waterfront restaurants serve crab curry, grilled squid, and whole sea bass steamed with lime and chili at a fraction of west-coast prices. Chaw Lay Seafood is a reliable pick — sit on the wooden deck over the mangroves and order whatever came in that morning.

Afternoon: Coffee & Cake at Sylvie Café

Perched on a clifftop higher than Kai Bae Viewpoint, Sylvie Café serves specialty coffee, fresh juices, and an all-day brunch menu crafted with what the team calls Island Soul. The real draw is the panoramic view — and the hornbills that regularly visit the surrounding trees.

Evening: Sunset Dinner at Sylvan Koh Chang

The resort's clifftop restaurant offers a curated menu of Thai and international dishes designed around seasonal ingredients. Request a table on the terrace for an unobstructed sunset view over the Gulf of Thailand. The grilled river prawns with tamarind sauce are a guest favorite.

Late Night: Cocktails on White Sand Beach

White Sand Beach comes alive after dark. Beach bars line the shore with fairy lights and live acoustic music. Oodie's Place mixes creative cocktails using local fruits — try the Koh Chang Sour with passion fruit and Thai basil.

Tips

• Carry cash for street stalls; most accept only Thai baht.
• Seafood restaurants on the east coast close early (by 8 PM).
• For dietary restrictions, the resort restaurants are the most accommodating.